Black Raspberry and Berry Fruits from a Pharmacognostic Perspective
We speak with Professor Mirosława Krauze-Baranowska, Head of the Department of Pharmacognosy at the Faculty of Pharmacy of the Medical University of Gdańsk, about pharmacognosy, berry fruits and, in particular, red and black raspberries – their biological properties and their preventive and therapeutic potential. Professor Krauze-Baranowska has been conducting research into black and red raspberries, […]
Freeze-Dried Fruit – What Do the Latest Studies Say (2024–2026) Properties, Antioxidants and the Microbiome
Just a few years ago, freeze-dried fruit was perceived mainly as a convenient “premium” snack. Today, scientists are looking at it in a completely different way – as functional food with real health-promoting potential. What Do the Latest Studies Say About Freeze-Dried Fruit? Freeze-Drying and the Preservation of Polyphenols and Antioxidants The Role of Anthocyanins […]